The Calderón Theater hosted the gala of awards ceremony of the XVI provincial tapas contest of Valladolid, which enthroned Villa Paramesa Tapas as the winner, who with 'K1' won the Pincho de Oro. Second place went to the 'Boquiabierto de jamón', from the Llantén restaurant. The Bronze Pincho was awarded to the creation of the restaurant María entitled 'A dos carrillos', and the Copper Pincho went to 'Tierra de truffles', from the Madrid Restaurant, in Medina del Campo, which was also chosen as the best Provincial Pincho , and the creation of La Garrocha 'El corral de los naranjos' won the Pincho Postre. The North of Castilla also received a tribute from the city's restaurateurs, who presented the newspaper with the Special Gold Pincho for its 160th anniversary.
To accompany this delicious tapa, many of its tasters chose a Verdejo De Alberto, a combination of Gold. With its characteristic straw yellow color in which a mixture of fruity aromas and tropical grass predominates, our De Alberto Verdejo wine He has won various awards this year, one of the most recognized being the Silver Bacchus. This broth, on the palate, is intense and tasty as well as balanced. It is a very appropriate wine to drink with poultry, fish and shellfish. its freshness and long persistence on the palate have earned it the silver medal. This native variety of the DO Wheel continues to captivate the International Juries. We also recommend serving it at a temperature between 6º and 7º to let you be captivated by all the qualities that have earned it so many awards.
